Goat Cheese Thyme Peppercorn Frittatas

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 1 dozen

Ingredients

8 eggs

¾ cup cottage cheese

½ tsp fresh thyme leaves

Salt and pepper

4oz goat cheese

12 Rutherford and Meyer Pink Peppercorn Wafers

Instructions

Preheat oven to 180 degrees C.

In a large bowl combine eggs, cottage cheese, thyme, salt and pepper. Whisk well until fully combined. Stir in goat cheese. Line a 12-hole muffin tin with liners. Place one cracker in the bottom of each liner. Divide egg batter evenly into each liner. Transfer to oven and bake 15 minutes, or until center is just set. Remove and serve immediately.