Seared Scallops With Pomegranate Glaze

Seared Scallops With Pomegranate Glaze

A perfect bite


Serves: 4  |  Product used: Pomegranate Fruit Paste


Ingredients

12 large scallops (pat dry)
6 rashes of thin bacon
2 tablespoons of Rutherford & Meyer Pomegranate Fruit Paste
3 tablespoons boiling water
1 tablespoon butter for cooking
1/2 green apple


Method

Cook bacon until crispy and chop into 2 inch pieces and set aside.
Heat butter in a large frying pan once sizzling hot, add the scallops and bring the heat down to medium-high. sear on each side until caramelised (about 2.5 minutes each side).
While the scallops cook, dissolve pomegranate fruit paste in boiling water then drizzle/ brush over once cooked.
Top each glazed scallop with a piece of bacon and garnish with delicately sliced green apple

Read more

Berry Berry Good Cheesecake

Berry Berry Good Cheesecake

Spicy Pear Porridge

Spicy Pear Porridge

Glazed Pork Ribs

Glazed Pork Ribs